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Pasta With Peanut Sauce
SUBMITTED BY:
MARBALET
PHOTO BY:
SunnyByrd
"This pasta dish has a slightly Asian flavor, and is spicy."
RECIPE RATING:
Read Reviews
(27)
Review/Rate This Recipe
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (8 ounce) package angel hair pasta
1/2 cup creamy peanut butter
2 tablespoons soy sauce
1 teaspoon grated fresh ginger
1/2 cup chicken broth
1/2 cup fresh bean sprouts
1 red bell pepper, thinly sliced
4 green onions, chopped
1 pound skinless, boneless chicken breast halves - cut into cubes
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DIRECTIONS
Cook angel hair pasta in a large pot of boiling water until al dente.
Saute bell pepper, green onion, and bean sprouts until tender-crispy. Set aside.
Saute chicken until done. Set aside.
Mix peanut butter, soy sauce, and ginger in a large saucepan over medium low heat. Add chicken broth. Add pasta, sauteed vegetables, and chicken. Toss to coat all ingredients. Serve immediately.
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REVIEWS
Reviewed on Jan. 17, 2006 by
Shelak
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Shelak
Jan. 17, 2006
GREAT!!
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8 users found this review helpful
GREAT!!
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Reviewed on Mar. 29, 2007 by
LINDA MCLEAN
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LINDA MCLEAN
Mar. 29, 2007
Even tho I added more seasonings and a bit of vinegar, we thought this was very good. Due to peanut allergies, I used soy nut butter and just a hint of cayenne. Didn't have any angel hair, so I tossed the sauce with whole wheat rotini I had on hand. Also added a bunch of leftover vegies that were begging to be used. Delicious and thanks Holly!
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5 users found this review helpful
Even tho I added more seasonings and a bit of vinegar, we thought this was very good. Due to...
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Reviewed on May 20, 2006 by Chadlee
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Chadlee
May 20, 2006
I thoght it was a nice recipe. However a little thick. I recommend adding 1/3 cup coconut milk, an additional 1/4 cup chicken broth and Linguini instead of angel hair. That would make it a 5 star
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5 users found this review helpful
I thoght it was a nice recipe. However a little thick. I recommend adding 1/3 cup coconut...
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Reviewed on Jul. 13, 2003 by
EBONYI
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EBONYI
Jul. 13, 2003
WAY too much peanut butter...nice idea though & I will probably try it again, just make adjustments on the peanut butter. I also added some rice wine vinegar, little extra chicken broth. Oh well, gotta break some eggs to make an omelet. Happy cooking!
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5 users found this review helpful
WAY too much peanut butter...nice idea though & I will probably try it again, just make...
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Reviewed on Sep. 16, 2008 by
SunnyByrd
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SunnyByrd
Sep. 16, 2008
Very good. I scaled this back to 2 servings (just me tonight) and added red pepper flakes and a little sesame oil to the noodles. The sauce was a little thick, but very nice. Thanks!
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4 users found this review helpful
Very good. I scaled this back to 2 servings (just me tonight) and added red pepper flakes and...
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Reviewed on Mar. 11, 2005 by
beccy_h
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beccy_h
Mar. 11, 2005
This dish has potential but made exact to the recipe it had problems. the sauce is too thick, too much PB not enough other flavors. the bean sprouts turn to mush and clump together. I won't be making this dish again.
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4 users found this review helpful
This dish has potential but made exact to the recipe it had problems. the sauce is too thick,...
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Reviewed on Jul. 13, 2003 by BRIAN LUFF
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BRIAN LUFF
Jul. 13, 2003
It was a little bit of work to get everything ready to be combined, but it was well worth it!
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4 users found this review helpful
It was a little bit of work to get everything ready to be combined, but it was well worth it!
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Reviewed on Jul. 13, 2003 by JLD114
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JLD114
Jul. 13, 2003
If you like peanut sauces, this is perfect. I used more garlic & called for, and it turned out beautifully. I also made this a delicious vegetarian dish by eliminating the chicken & using a bag of frozen stir-fry vegetables. It was so flavorful, I didn't miss the meat!!
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4 users found this review helpful
If you like peanut sauces, this is perfect. I used more garlic & called for, and it turned...
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Reviewed on Jul. 13, 2003 by CourtneyC
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CourtneyC
Jul. 13, 2003
After reading the reviews i decided to give the receipe a go, keeping in mind it's peanutty flavour which i love anyway! I did as one suggestion said added garlic, just used veggies from the fridge, ie broccoli, red onion, peppers & spinach. Used water instead of broth, at least 1 cup in the end and a more flatter shaped pasta. Finally it was cooked BBQ'd chicken that went in and the final result i must say was fantastic. My boyfriend is a chef and he loved it, and inspired him for a new menu idea at his restaurant!! Well done Holly :)
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4 users found this review helpful
After reading the reviews i decided to give the receipe a go, keeping in mind it's peanutty...
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Reviewed on Jul. 31, 2007 by Chelsea S
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Chelsea S
Jul. 31, 2007
Used 12 oz wheat spaghetti and increased all ingredients by one half. Substituted coconut milk for the broth. Used shelled edamame and broccoli for veggies. Added garlic, crushed red pepper, and cayanne pepper to peanut sauce and squeezed lime on when served. Decent, easy meal, nothing amazing.
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3 users found this review helpful
Used 12 oz wheat spaghetti and increased all ingredients by one half. Substituted coconut milk...
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