Allrecipes home
bookmark
 

Pasta With Peanut Sauce

SUBMITTED BY: MARBALET PHOTO BY: SunnyByrd

"This pasta dish has a slightly Asian flavor, and is spicy."

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package angel hair pasta
  • 1/2 cup creamy peanut butter
  • 2 tablespoons soy sauce
  • 1 teaspoon grated fresh ginger
  • 1/2 cup chicken broth
  • 1/2 cup fresh bean sprouts
  • 1 red bell pepper, thinly sliced
  • 4 green onions, chopped
  • 1 pound skinless, boneless chicken breast halves - cut into cubes

DIRECTIONS

  1. Cook angel hair pasta in a large pot of boiling water until al dente.
  2. Saute bell pepper, green onion, and bean sprouts until tender-crispy. Set aside.
  3. Saute chicken until done. Set aside.
  4. Mix peanut butter, soy sauce, and ginger in a large saucepan over medium low heat. Add chicken broth. Add pasta, sauteed vegetables, and chicken. Toss to coat all ingredients. Serve immediately.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2006 by Shelak
GREAT!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2007 by LINDA MCLEAN
Even tho I added more seasonings and a bit of vinegar, we thought this was very good. Due to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2006 by Chadlee
I thoght it was a nice recipe. However a little thick. I recommend adding 1/3 cup coconut... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by EBONYI
WAY too much peanut butter...nice idea though & I will probably try it again, just make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2008 by SunnyByrd
Very good. I scaled this back to 2 servings (just me tonight) and added red pepper flakes and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2005 by beccy_h
This dish has potential but made exact to the recipe it had problems. the sauce is too thick,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by BRIAN LUFF
It was a little bit of work to get everything ready to be combined, but it was well worth it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by JLD114
If you like peanut sauces, this is perfect. I used more garlic & called for, and it turned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by CourtneyC
After reading the reviews i decided to give the receipe a go, keeping in mind it's peanutty... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2007 by Chelsea S
Used 12 oz wheat spaghetti and increased all ingredients by one half. Substituted coconut milk... MORE