Reviewed: Feb. 2, 2012

Great recipe, I use brocolli and added a few roasted red peppers.

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Reviewer:

Kenneth

Cooking Level: Intermediate

Home Town: Clayton, North Carolina, USA

Reviewed: Aug. 23, 2011

This is such a quick, easy, and tasty recipe. It's easily one of my staples when I have shrimp on hand. I've also substituted broccoli for the asparagus depending on what's in season and it works well!

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Reviewer:

Liikala

Cooking Level: Intermediate

Home Town: Williamston, Michigan, USA

Living In: Denton, Texas, USA

Reviewed: May 27, 2011

used 4 Tbsp olive oil, added some onions, used 4 cloves garlic, a little garlic powder, little hot sauce. put over bowties. pretty good!

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Reviewer:

jenpappy49

Reviewed: May 2, 2011

very good and easy. i read reviews and also added a little chicken broth to it. i liked the hot sauce kick. will make again and again.

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Reviewer:

PEARLIE5

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Cooking Level: Intermediate

Home Town: Cuyahoga Falls, Ohio, USA

Living In: Denver, Colorado, USA

Reviewed: Mar. 26, 2011

As written, this would not have been very good. There would have been next to no sauce for the pasta. As I came to this realization (while cooking it) I decided to throw about a 1/4 c. of white wine and about the same amount of chicken stock in to make a light sauce--this was just what the recipe needed.

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Reviewer:

McCrearyacres

Cooking Level: Expert

Home Town: Bronson, Kansas, USA

Living In: Davenport, Iowa, USA

Reviewed: Sep. 26, 2010

quick and healthy. I boiled the frozen shrimp and asaparus in the last five minutes with the pasta. Added chopped tomatoes after draining. Then drizzled with the olive oil and garlic (paste is always on hand) and some canjun spice and black pepper. Then sprinkled with shredded parmesan. No need for extra salt already in the cheese. Yummy and only one pot to clean

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Reviewer:

cold up north

Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

Reviewed: Mar. 30, 2010

This was so easy to make and full of flavor. I made it with spinach since I was out of asparagus.

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Reviewer:

kylee

Cooking Level: Expert

Living In: Kailua, Hawaii, USA

Reviewed: Mar. 9, 2010

My family loves, loves this recipe! Instead of adding the hot sauce. I sprinkled in some Cajun Seaoning..which was wonderful. I serve it over rice or thin spaghetti. This is a quick, easy, and beautiful dish..cannot disappoint!

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Reviewer:

Lucy

Cooking Level: Expert

Home Town: New Baltimore, Michigan, USA

Living In: Tecumseh, Michigan, USA

Reviewed: Jan. 28, 2010

TOTALLY a family favorite!! :o)

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Reviewer:

Pam

Reviewed: Jul. 13, 2009

Delicious! My bf loved it, too. I added tomatoes, onions, white wine, butter and extra garlic and served it over long grained wild rice. It was nice and saucy!

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