Photo of: Pasta with Asparagus

Pasta with Asparagus

Submitted by: S. Butters 
Tender spears of fresh asparagus are sauteed with cooking spray and simmered quickly with chicken broth and sliced mushrooms. Tossed with angel hair pasta and Parmesan cheese, this makes a wonderful luncheon dish or light supper. 

Photo of: Creamy Asparagus Pasta

Creamy Asparagus Pasta

Submitted by: HEIDI S. 
The name says it all! Fresh asparagus is simmered with garlic and light cream, and served atop linguine pasta. Serve with shredded cheese, if desired. 

Lemon Pepper Pasta Seafood

Submitted by: Catherine Neal 
Lemon pepper pasta served with sauteed garlic seafood. You can substitute the shrimp in this recipe with crab or scallops, or you could use a mixture of all three types of seafood. 

Photo of: Feta Shrimp Pasta

Feta Shrimp Pasta

Submitted by: ESTEPHAN 
Delicately flavored, this pasta dish is so quick and delicious it will become a weekly favorite. 

Photo of: Asparagus, Chicken and Penne Pasta

Asparagus, Chicken and Penne Pasta

Submitted by: JWEARY15 
If you are tired of tomato based pasta, try this one. Asparagus and chicken are tossed with penne pasta. 

Photo of: Spicy Pasta

Spicy Pasta

Submitted by: DONNALOVESCHEESE 
A spicy red sauce of tomatoes, hot sauce, chile peppers, garlic and onion is tossed with rotini pasta. Use any kind of pasta you prefer, and served with grated Parmesan cheese, if desired. 

Photo of: Pesto Shrimp Pasta

Pesto Shrimp Pasta

Submitted by: Gloria Jones Grenga 
A dash of red pepper puts zip in this lively main dish from Gloria Jones Grenga of Newnan, Georgia. 

Garlic Pasta with Prawns

Submitted by: FAIRUZAH 
This is a nice change from regular old pasta with tomato sauce. You can serve a large portion as a main dish, or I've even used this as my 'salad' at dinner parties. Really simple! 

Photo of: Pasta Milan

Pasta Milan

Submitted by: MARBALET 
Rich and pungent Gorgonzola cheese is crumbled into heavy cream and tossed with hot pasta, peas and asparagus to make an opulent pasta dish for two. 

Light Southwestern Tomato Pasta

Submitted by: Rachel 
The distinctively fresh taste of cilantro enlivens a flavorful mix of chopped tomatoes, basil, oregano, olive oil and a dash of sugar. Toss with hot pasta and finish with a dusting of Parmesan cheese. 
 
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