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Pasta Strega Nonna

SUBMITTED BY: Dawn 

"A very quick and easy pasta dish inspired by my Italian grandmother. Sort of an Italian stir-fry. Serve this over short pastas such as shells, orrechietti, or farfalle."
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RECIPE RATING:
This recipe has been rated 26 times with an average star rating of 4.4
Read Reviews (21)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons olive oil
  • 1/2 pound cooked and peeled shrimp
  • 1 pound fresh asparagus, trimmed and coarsely chopped
  • 1 tablespoon minced garlic
  • hot sauce to taste
  • salt to taste
  • 1 tablespoon grated Romano cheese

DIRECTIONS

  1. Heat olive oil in a large skillet over medium-low heat. Saute shrimp, asparagus and garlic until asparagus is bright green and slightly tender. Stir in hot sauce and salt. Dust with Romano cheese before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on Mar. 24, 2006 by MACEO1 
This was such an easy recipe to make and was so tasty. I added a little white wine to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on Mar. 2, 2006 by KARINOK 
This is one of my family's favorites! We double the amount of shrimp and serve with bowties... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed on May 1, 2007 by Dawn Turlak 
I was going to cook this last night but was late getting home. My husband saw this recipe on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on Jan. 9, 2007 by Heather 
Took the advice of other reviewers and added a bit of butter and white wine to the shrimp and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on Apr. 11, 2007 by KEBRADSHAW 
This was so good! I had it for lunch every day until it was gone. I used a pound of shrimp... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed on Jan. 30, 2007 by Bonnie 
I followed the other reviewers suggestions and used a whole pound of shrimp, and served with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed on May 4, 2008 by Rebe 
Delicious and easy to make. I also added 1/3 cup of sun dried tomatoes. Very tasty. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed on Jun. 12, 2007 by ChristieH 
This recipe was good and easy to make. We didn't have asparagus so I used frozen broccoli... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on Aug. 16, 2006 by mar 
It doesn't get much easier than this - minimal work, ingredients and time with maximum... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.42 star rating.
Reviewed on Apr. 7, 2009 by Baricat 
Good premise, but dry. Perhaps reducing some white wine is a possibility or wine plus a Tb or... MORE

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Nutritional Information
Pasta Strega Nonna

Servings Per Recipe: 4

Amount Per Serving

Calories: 190

  • Total Fat: 11.9g
  • Cholesterol: 117mg
  • Sodium: 199mg
  • Total Carbs: 5g
  •     Dietary Fiber: 2.1g
  • Protein: 17.4g

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