I like the combination of nutrition in this dish (legumes, grain, raw veg), but I think it calls for about twice as much pasta as needed. It is also one of those recipes where I will salt the pasta cooking water; otherwise I felt like oversalting it on my plate. If I had salted the water, the pasta itself would have had just enough to balance things out. My family and I liked it well enough to make again. Instead of celery seed, which none of us like, I always substitute a handful of finely chopped celery leaves, and I think this habit actually helped this salad.
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