I noticed the picture had kalamata olives instead of the black olives that the recipe called for. I love kalamatas and decided to try it that way. Even though I do love them, omitted the pine nuts, since it would have meant a trip to the store, everything else I had in my pantry.
I must say, this was amazing, easy and I had it all in my pantry. I added a dash of oregano to give it more of a greek taste, but even my 3 year old ate it.
Kalamatas do tend to be more salty and the feta is as well so watch the salt shaker!
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I noticed the picture had kalamata olives instead of the black olives that the recipe called...