First time I made this followed recipe except added only 1/2 tsp red pepper flakes and used kalamata olives. Was OK but a little bland. Second time I made it; I rosated pine nuts, added 1 extra garlic clove, added chopped sweet red pepper, sauteed 5 oz. of baby spinch, wilted. I used sun-dried tomatoes with basil and added 8 oz of feta and used kalamata olives. Also increased crushed red pepper flakes to 3/4 tsp. All that gave the dish a lot more flavor. Would make this again with those changes.
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First time I made this followed recipe except added only 1/2 tsp red pepper flakes and used...