The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 3, 2009
This is a great recipe. I added cooked chicken strips and baby spinach and omitted the red pepper flakes and black olives. Turned out great.
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Photo by Robbin

Cooking Level: Intermediate

Home Town: Jackson, Michigan, USA
Living In: Brandon, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 12, 2009
Great with a few changes - I roast the pine nuts and double the tomatoes and olives. A nice, fresh pasta.
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Cooking Level: Intermediate

Home Town: Fresno, California, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 5, 2009
Didn't change a thing. Everyone loved it and had seconds. I made it as a side dish.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 30, 2009
This was simple AND super tasty. I did the recipe exactly as written except with a little less red pepper since my husband doesn't like spicy foods. I also added some steak seared in soy sauce and some garlic salt at a very high heat. It was so so so so good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 15, 2009
Very good, but a little too spicy for my taste. I will make again but will cut back on the red pepper flakes a bit.
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Cooking Level: Beginning

Living In: Oak Creek, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 14, 2009
Very good! I wish it had a little more sauce to it, but it was very light and healthy. I did add some asparagus tips and it took it to another level.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 13, 2009
Great for a change of pace. Spicy! I may cut down on the red pepper flakes for my own tastes next time. Definitely do not skimp on the amount of feta. Would probably taste good with shrimp as well. May try this next time.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 7, 2009
My husband said he felt like he was eating at an Italian restaurant!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 24, 2009
This was a great tasting, easy dinner. Perfect blend of flavors. I didn't use the pine nuts but added artichoke hearts. It would probably be good as a cold dish also.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 16, 2009
I brought this to a ladie's luncheon and recieved raves upon raves- they LOVED it. I loved it as well, and will make it again.
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Photo by What a Dish!

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 20, 2008
This was delicious. I made it for my 8 year old and 4 year old. They both loved it. I added baby spinach while sauteing to give it some green veggies.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 1, 2008
Delicious!
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Sue

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 24, 2008
This is my husband's new favorite
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 26, 2008
This was amazing! I made this for my husband and myself for dinner during the week, and it was super easy and so flavorful! I had some leftover and had no problem eating this for the next 2 days! It was quick, easy, delicious and tastes just as good the following days as it did straight out of the pan. I see this in the regular rotation! Add a simple green salad and it's the perfect dinner!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 30, 2008
4.5 stars
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Cooking Level: Intermediate

Home Town: Evening Shade, Arkansas, USA
Living In: Jonesboro, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 19, 2008
This dish is absolutely delicious. I used about 12 oz. of pasta and substituted kalamata olives. I think I will be serving this cold or room temp. during the summer to replace the ordinary mac salad!
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Cooking Level: Expert

Living In: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 30, 2008
This was EXCELLENT!!!! It did make a lot of pasta, but it is just as great the next day as left overs. Loved the combination of flavors. Wish I could give it more than 5 stars! Have to warn it was a little spicy for the kids though.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 4, 2008
I made quite a few (okay, a lot) of changes to the original recipe. First I sauteed about 4 oz. of quartered white mushrooms in EVOO, added garlic, red pepper flakes, pine nuts, kalamata olives, about 3 TBSPs lemon juice, more EVOO, and a couple glugs of white wine. I kept the heat on low and allowed the 'concoction' to reduce. Meanwhile, I cooked 5 chicken tenderloins (previously marinated in Italian dressing) on my George Foreman. When I added my 8 oz. of penne pasta to the skillet, I threw in 1/2 c. feta, the sliced chicken, and about 1/4 c. each of parmesan and pecorino romano (grated). I really love the combination of flavors in this dish. My husband's only complaint was the pine nuts- he just didn't like the 'crunchy things'. For those that thought this was dry, simply reduce the amount of pasta or increase the EVOO and lemon juice. Of course, a little wine never hurt anybody either!
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Photo by Jillian N.

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 4, 2007
Yummy! Love the flavors of the Feta with sun dried tomatoes. Next time will use less crushed red pepper...little to tangy for the kids.
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Photo by LAKE4

Cooking Level: Intermediate

Living In: Lindstrom, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 16, 2007
I've made this recipe a number of times now...its so quick, and even my traditional indian mum-in-law loved it...its bursting with flavours! Love the pine-nuts...I added red chilly pepper flakes on top to give it a snap.
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