Reviewed: Jan. 22, 2012

I did not like the combintion of these flavors and I thought there was way too much heat with the crushed red pepper. I am removing this recipe from my recipe box.

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Reviewer:

PAJAMAANGEL

Reviewed: Nov. 9, 2011

Excellent taste - I also added cubed mushroom and zuchini

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2 users found this review helpful

Reviewer:

Deborah Paulsen

Reviewed: Apr. 17, 2011

I enjoyed this dish, having left out the sun-dried tomatoes as I don't care for them. In the future I would include fresh tomatoes and substitute kalamata olives for black olives, which didn't really mesh with the dish.

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4 users found this review helpful

Reviewer:

AudreyK

Reviewed: Jan. 27, 2011

Fantastic! I've made this recipe with pasta or whole wheat orzo, and both with and without the feta - the feta is wonderful but it comes out great even without! Don't leave out the pine nutz...

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6 users found this review helpful

Reviewer:

Sara

Reviewed: Jan. 24, 2011

I was really excited to try this because the reviews were so good.. I wasn't very impressed. It was good, but I am not a huge fan of black olives or sun dried tomatoes (unless in a bagel). Next time, I will use the same "sauce" and cook mushrooms and broccoli with garlic and maybe some meat. Overall, for the amount of calories in this dish, I wish it would have tasted more amazing.

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5 users found this review helpful

Reviewer:

Karlea

Reviewed: Jan. 23, 2011

Did not like the flavors of this dish. Will not be making this again.

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6 users found this review helpful

Reviewer:

smarie07

Cooking Level: Intermediate

Reviewed: Jan. 4, 2011

I use this site daily and never comment. I like to try a new recipe every week. My husband also likes to eat a meatless meal once a week. I am always searching for yummy meatless recipes. This hit it on the nose. This dish is so simple and fabulous! I added mushrooms and fresh parmisan cheese. I skipped the feta as I think feta is flavorless. I also skipped the red pepper flakes. I added kalmata olives instead of black. This dish is beautiful and so yummy! I ate the leftovers for 3 straight days. Serve this dish with a salad and bread and you have one great meal! It is a new staple in our house.

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Reviewer:

Monkeygirlzcook

Cooking Level: Expert

Living In: Chico, California, USA

Reviewed: Nov. 21, 2010

This dish was delicious. I cut back on red pepper and added fresh spinach. Other than that made it according to recipie. The red and green made it a very attractive dish. might keep it in mind for a Christmas dish. Will make again!

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6 users found this review helpful

Reviewer:

lorict

Cooking Level: Expert

Home Town: Middlebury, Connecticut, USA

Reviewed: Oct. 13, 2010

LOVED the flavors! However, I found it a tad dry even though I used less pasta than called for AND used sun-dried tomatoes that come in a jar infused with oil and herbs. I imagine that if you use the dry sun-dried tomatoes the dish would be even drier. Anyways, this was super quick to make and very delicious (and pretty on the plate). I wanted to make it more full filling so I cooked a chicken breast on the skillet with only salt and pepper and sliced it thin over the served pasta. The chicken made it feel more like an entree than a side dish. Would make again!

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4 users found this review helpful