This is such a good recipe. I changed it a little. I used a little bit of onion and subbed in some chopped green onion. I took advice and used 3/4 or so cup of cream. I used one of my big orange heirloom tomatoes and a nice red pepper. I also used some of my purple basil. It was so pretty with the red, orange, purple, green from my garden, and pink from the shrimp. The only change I might add next time, which there definately will be a next time, I will add a little white wine for a little more complex flavor. With the changes I made, this is a resteraunt quality meal!
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This is such a good recipe. I changed it a little. I used a little bit of onion and subbed in...