The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Photo by VELLUM
Reviewed: Jul. 16, 2008
Quite nice, especially with spring onion; I used it much more than onion in the recipe (cause I love it and cause it happened to be the season). Also, I modified the sauce a little
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8 users found this review helpful

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Photo by VELLUM

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 8, 2008
I took this to a company picnic and it was a hit! Only thing I did was omit celery (ick!) and put in fresh oregano and Italian parsley. I love it is diet friendly too! I need that! Very good!
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Cooking Level: Expert

Home Town: Saginaw, Michigan, USA
Living In: Salina, Kansas, USA

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