My BF and I liked this as a base recipe. We made a few changes to suit our tastes. Firstly we didn't use Boursin cheese. Instead we used JL Kraft Specialty Gourmet Spreadable cheese, Parmesan, Asiago and Romano with Garlic and Herbs flavor. After we got the sauce together (I only used 1 cup of broth) it was still a little bit too liquidy so I added a Tbs of cornstarch to 1/8 c. of chicken broth, whisked it together and worked it into the sauce. We also added about a half pound of shrimp and two slices of Jalapeno Cheese for added flavor. It was really good. I don't know if it's because we didn't use Boursin but it lacked enough flavor for us without the Jalapeno cheese. I know it sounds super weird but I swear it tasted good. :)
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My BF and I liked this as a base recipe. We made a few changes to suit our tastes. Firstly...