i intended on using the garlic & herb boursin, but i could only find the pepper. however, i was very pleased with the outcome! i doubled the amount of pasta to ensure enough servings, and i had more than enough. the sauce was there, but not overbearing. i also cut the asparagus into bite-size pieces and threw it in with the pasta (boiled without asparagus for 8 minutes) for 3 minutes, and everything was the perfect texture. the pepper cheese was not too peppery, but overall the recipe needed some salt. and my last tweak, i used vegetable broth instead of chicken broth (vegetarian!) a very good recipe overall.
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i intended on using the garlic & herb boursin, but i could only find the pepper. however, i...