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Pasta Shells with Portobello Mushrooms and Asparagus in Boursin Sauce

From my friend Tasneem - an easy recipe to prepare, resulting in a downright sophisticated dish. Asparagus and pasta are tossed with a cheesy mushroom sauce.

Photo by: Caroline C

Posted: Jun. 8, 2005

Photo by: Valerie's Kitchen

Posted: Sep. 27, 2007

Photo by: Cardamum

Posted: May 26, 2006

   
 
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