Recipe by Jasmine
"From my friend Tasneem - an easy recipe to prepare, resulting in a downright sophisticated dish. Asparagus and pasta are tossed with a cheesy mushroom sauce."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
portobello mushrooms, stems removed
1 1/4 cups
low-sodium chicken broth
1 (5.2 ounce) package
pepper Boursin cheese
uncooked pasta shells
fresh asparagus, trimmed
I used 6oz (most of a tub) veggie cream cheese in place of the expensive boursin cheese and the recipe worked out great! It really tasted like something I would get at a restaurant, ant the leftovers were perfect, hot or cold. I will definately make this again!
Pretty bland. Yes an easy recipe, but defintly not gourmet or resturant quiality. I added chopped asparagus with the mushrooms and two cloves of chopped garlic. After cooking i defintly needed to add a few scoops of cornstarch to thicken. Even after adding the garlic and some parmesean cheese i still found this quite bland.... it would be good if you enjoy generic alfredo type pastas. I'll save my boursin for something better!
We LOVED this dish! It's delicious.
I sauteed the asparagus with the mushrooms, and added 2 cloves of minced garlic. I also used the garlic & herb boursin cheese. I had read the reviews which said the sauce was thin, so I dissolved 1 tsp of cornstarch in 1/3 cup of white wine and that thickened it up quite nicely. I was out of shells so I used angel hair pasta instead.
This meal was yummy, super-satisfying, looked great and my kids ate it. What else can I ask for?
Oh my! This is excellent! It was a bad shopping day - my grocery store was out of asparagus and did not have the pepper Boursin cheese, so I sub'ed in Garlic & Herb Boursin and broccoli. A great meal!
Mmmm, this is delicious! I used light Garlic and Herb Boursin cheese (I tried the pepper variety last Christmas, and REALLY didn't like it) and also added a couple of minced garlic cloves. This is super easy, quick and very elegant! Thanks so much, Jasmine!
I loved this. I added some diced ham because my husband wants MEAT on his plate in some form. Didn't have shells, so I used penne. As others did, I cup up the asparagus and sauted it with the mushrooms. I used crimini mushrooms (which are really just small portobellos) because Trader Joe's sells them cheap! Also used garlic & herb boursin (also from TJs) because I couldn't find the pepper flavored kind. Will definately make again and I'll be on the look-out for the pepper cheese. The cheese was not expensive at all. Very good recipe.
This was a big hit at our Friday night family dinner. Because we have to serve 8, I used 1 1/2 pounds of mushrooms, a pound of pasta shells, one can of vegetable broth and 2 bags of select asparagus spears. I also used 2 containers (4.4 oz) of the light garlic & herb boursin cheese. The result was wonderful. It tasted very much like a rich mushroom stroganoff. It is not terribly attractive--it looks pretty much like the picture shown. But everyone liked it & requested that we add it to our regular rotation. While I was making it, the sauce looked very thin but once it was added to the pasta, it was great--just the right amount and not thin at all. I will make this again--by popular demand.
Wow, this was DELICIOUS!! I can't wait to make this for friends, they'll think I'm the gourmet cook that I wish I was! I chopped up the asparagus and that was great because you could get a bit with every bite. Next time I'm making double the recipe because it was sooo good for lunch the next day but there wasn't enough!
* Percent Daily Values are based on a 2,000 calorie diet.
Pasta Shells with Portobello Mushrooms and Asparagus in Boursin Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 150
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Salmon combines with fresh asparagus and cherry tomatoes in this simple pasta.
Watch how to make a nice and spicy shrimp and scallop pasta in this video.
This delicious pasta dish comes together in just minutes.