Reviewed: Apr. 18, 2000

Fast and easy. Tastes like it came from a high class restaurant for $20 a plate! makes enough for 2-4 when served as main course.

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5 users found this review helpful

Reviewer:

FLYKID14

Reviewed: Jun. 13, 2000

Great recipe! Taste was delicious, I used homemade sauce. My children even loved these. Will keep this recipe as a favorite.

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3 users found this review helpful

Reviewer:

LINDAT

Reviewed: Feb. 12, 2001

i really loved these shells. they are so light and easy to make, and very much like the ones at a five star resturaunt. I ended up using a bit more sauce that listed, but i urge everyone to try this dish at least once!! thanks mamaclare

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6 users found this review helpful

Reviewer:

MAMACLARE

Cooking Level: Expert

Home Town: Alexandria, Virginia, USA

Living In: Cobbs Creek, Virginia, USA

Reviewed: Feb. 25, 2001

This is a wonderful, completely delicious lowfat meal. It is wonderful with Five Brother's Spaghetti Sauce-esp. garlic and mushrooms!

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Reviewer:

SARA REBECCA

Reviewed: Mar. 9, 2001

There is a prominant taste of "sage" that seems to take over the recipe. The overall taste is very bland and it tastes like a typical "lowfat" recipe.

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5 users found this review helpful

Reviewer:

Suzy

Reviewed: Mar. 12, 2001

This was quick (not including cooking time) and easy. It was wonderful because we had all the ingredients on hand. My husband and I decided it was a keeper. (I especially liked the spinach.)

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Reviewer:

AMBER CROXALL

Reviewed: Aug. 8, 2001

This was a great low fat, fast meal to cook. I used more sauce then suggested. Next time I may add a lowfat meat to give it a little more zing. It is definitely a keeper in my family. Nicole

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Reviewer:

Nicole

Reviewed: Feb. 10, 2002

I am not a good cook, and my husband said he wanted seconds! That says it all!

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Reviewer:

PASSDIVER

Reviewed: Mar. 2, 2002

We all loved this!!!! It was easy quick and really really yummy!!!!!!!

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Reviewer:

KATHERINE943

Reviewed: Mar. 5, 2002

Made this at Creative Cooks 4H meeting last night and both the kids and I loved it. One elementary schooler even went back for seconds. The kids are now planning this recipe for their St. Patrick's Day menu. We were eating within an hour. The nutmeg takes away any bitterness that spinach sometimes has. We fed about eight people - no left overs. Wonderful!!

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2 users found this review helpful