Pasta Shells Florentine Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Aug. 8, 2001
This was a great low fat, fast meal to cook. I used more sauce then suggested. Next time I may add a lowfat meat to give it a little more zing. It is definitely a keeper in my family. Nicole
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Reviewed: Mar. 12, 2001
This was quick (not including cooking time) and easy. It was wonderful because we had all the ingredients on hand. My husband and I decided it was a keeper. (I especially liked the spinach.)
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Reviewed: Mar. 9, 2001
There is a prominant taste of "sage" that seems to take over the recipe. The overall taste is very bland and it tastes like a typical "lowfat" recipe.
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Reviewed: Feb. 25, 2001
This is a wonderful, completely delicious lowfat meal. It is wonderful with Five Brother's Spaghetti Sauce-esp. garlic and mushrooms!
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Reviewed: Feb. 12, 2001
i really loved these shells. they are so light and easy to make, and very much like the ones at a five star resturaunt. I ended up using a bit more sauce that listed, but i urge everyone to try this dish at least once!! thanks mamaclare
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Cooking Level: Expert

Home Town: Alexandria, Virginia, USA
Living In: Cobbs Creek, Virginia, USA

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Reviewed: Jun. 13, 2000
Great recipe! Taste was delicious, I used homemade sauce. My children even loved these. Will keep this recipe as a favorite.
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Reviewed: Apr. 18, 2000
Fast and easy. Tastes like it came from a high class restaurant for $20 a plate! makes enough for 2-4 when served as main course.
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Displaying results 51-57 (of 57) reviews

 
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