recipe reviews for:

Pasta Sausage Supper

“It starts with hearty helpings of Pasta Sausage Supper, a swift stovetop entree featuring sliced kielbasa and bright bell pepper strips served over penne pasta. While the pasta is cooking, it's a breeze to saute the meat and veggies. At the same time, you can warm the jarred spaghetti sauce in the microwave or in a saucepan.”

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Reviewed: Jan. 11, 2012

great flavors; used my own spaghetti sauce

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Reviewer:

Carol

Cooking Level: Intermediate

Home Town: Carrollton, Illinois, USA

Living In: Watseka, Illinois, USA

Reviewed: May 2, 2011

Instead of getting this together before dinner, I throw the sausage, sliced pepper and onions in the crockpot on low, and pour a jar of spaghetti sauce over all. The sausage comes out so tender, and all I have to do in the evening is boil some pasta. You add seasoning according to your family's taste. So easy and so good.

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2 users found this review helpful

Reviewer:

blue-eyes

Cooking Level: Expert

Living In: Charlotte, North Carolina, USA

Reviewed: Mar. 15, 2011

Decent. Not too flavourful. I recommend a very good homemade pasta sauce and flavourful natural sausages or veggie sausages.

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5 users found this review helpful

Reviewer:

VeggieLovinHippie

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Cooking Level: Intermediate

Home Town: Dartmouth, Nova Scotia, Canada

Living In: Kingston, Ontario, Canada

Reviewed: Feb. 1, 2011

This was amazing! I made it the first time for some guests and with just smelling it cooking they couldn't wait to eat it. There were NO leftovers!!! I think i will try the shredded parmesan or romano cheese topping next time but other than that I would not change a thing. I've made it several times and it never gets old. So quick and simple you can't go wrong.

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4 users found this review helpful

Reviewer:

yenna13153

Cooking Level: Intermediate

Reviewed: Apr. 30, 2010

This is great. I added the red pepper flakes as some reviewers said, which we like. This is so easy and the kids love it.

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5 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Port Credit, Ontario, Canada

Living In: Ann Arbor, Michigan, USA

Reviewed: Oct. 3, 2009

This recipe is an old family favorite. I'm glad to see others enjoy it, too!

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5 users found this review helpful

Reviewer:

Jan

Cooking Level: Intermediate

Home Town: Harlan, Kentucky, USA

Living In: Paintsville, Kentucky, USA

Reviewed: Aug. 5, 2009

Simple and easy. Nothing amazing, but a good no brainer on a busy weeknight.

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8 users found this review helpful

Reviewer:

Red

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Houston, Texas, USA

Reviewed: Jul. 22, 2009

Fabulous - Even my kids said they will eat this again, and two of them are VERY picky!!!

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3 users found this review helpful

Reviewer:

GCSTRONG

Reviewed: Oct. 31, 2008

This dish is fantastic!!!!! I like things a little on the spice side so I added red pepper flakes to the peppers and I used olive oil intead regular cooking oil. LOVE this recipe.

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10 users found this review helpful

Reviewer:

Daniele Johnson

Reviewed: Aug. 11, 2008

i adored this recipe, it was tasty and super easy to make. it was very colorful and everyone who tried it loved it! this goes great with oven baked sourdough bread with light butter

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6 users found this review helpful