Reviewed: Oct. 3, 2009

This recipe is an old family favorite. I'm glad to see others enjoy it, too!

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Reviewer:

Jan

Cooking Level: Intermediate

Home Town: Harlan, Kentucky, USA

Living In: Paintsville, Kentucky, USA

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Reviewed: Aug. 5, 2009

Simple and easy. Nothing amazing, but a good no brainer on a busy weeknight.

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Reviewer:

Ashley

Cooking Level: Expert

Home Town: Austin, Texas, USA

Living In: Houston, Texas, USA

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Reviewed: Jul. 22, 2009

Fabulous - Even my kids said they will eat this again, and two of them are VERY picky!!!

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GCSTRONG

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Reviewed: Oct. 31, 2008

This dish is fantastic!!!!! I like things a little on the spice side so I added red pepper flakes to the peppers and I used olive oil intead regular cooking oil. LOVE this recipe.

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Daniele Johnson

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Reviewed: Aug. 11, 2008

i adored this recipe, it was tasty and super easy to make. it was very colorful and everyone who tried it loved it! this goes great with oven baked sourdough bread with light butter

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monique

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Reviewed: Jul. 3, 2008

I was a bit wary as to how the spaghetti sauce would taste with the polish sausage, but I was not disappointed. It was a very delicious & easy to prepare meal. The only thing I would change is adding another pepper or two. Next time I make it I may try adding some spices, although it is good without any. I cannot wait to have some leftovers for lunch today and will definitely make it again. Thanks for the recipe!

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Dylan's Mom

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Reviewed: Feb. 5, 2008

This was incredibly easy and quick ... and surprisingly good! The only thing I did differently was to top it with shredded parmesian/asiago/romano cheese.

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Reviewer:

E.T.

Cooking Level: Intermediate

Home Town: Centerville, Ohio, USA

Living In: West Bend, Wisconsin, USA

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Reviewed: Aug. 21, 2007

i'm not a big fan of peppers so we cut the quantity for those in half and it still turned out delicious!! thanks for sharing this recipe

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wood144

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Reviewed: Jul. 19, 2007

This was a very good dish. My husband bought a huge thing of kielbasa and although I'm not a huge fan, I really enjoyed this recipe. My husband thought it was great and even my 5 year old liked it. Thanks!

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Reviewer:

TAYLORSMOMMY1

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Jun. 19, 2007

This was very good.....had trouble stopping. The sweetness of the peppers and onion gave the sauce a wonderful taste. Even my picky husband liked this pasta dish.

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