Reviewed: Dec. 9, 2008

This was very good! I used Jimmey Dean sausage & browned then I cooked for a few hours in chicken broth with onions & peppers & added the pasta in the last 20-30 minutes. Everyone really liked it. I will keep this & use it again! Very easy !! Thanks

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Reviewer:

KMMCJONES

Cooking Level: Expert

Home Town: Gilbert, Arizona, USA

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Reviewed: Sep. 25, 2008

I did what another reviewer suggested and used 1/2 chicken broth in place of all the water. The flavors blended together nicely and it was very filling. It seemed a little salty though, so next time I'll only add 1/2 tsp. salt instead of 1 tsp.

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Mom22Boys

Cooking Level: Intermediate

Home Town: Phoenix, New York, USA

Living In: Tampa, Florida, USA

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Reviewed: Sep. 24, 2008

Very flavorful! Easy to make.

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Reviewer:

melodyb

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Reviewed: Jan. 23, 2008

We really enjoyed this. I used smoked turkey sausage as that's all I had. Subbed chicken broth for half the water. Added a few more veggies, some dried basil, and red pepper flakes. Great with warm French bread!

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