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Pasta Sausage Soup

By: Janet Eggers  
"'Our family looks forward to a pot of soup every Saturday,' writes Janet Eggers of Pound, Wisconsin. 'This one ranks high at our house because the flavor is sooo good! The wonderful aroma of Italian seasonings simmering always brings folks to the table. The soup's nicely spiced, and the turkey sausage makes it a little lighter.'"

Rating: This weblink has been rated 6 times with an average star rating of 4.5 Read Reviews (5)

Rate/Review | 146 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 1/2 pounds turkey Italian sausage links
  • 1 medium green pepper, cut into 1-inch strips
  • 1/2 cup chopped onion
  • 1 garlic clove, minced
  • 6 cups water
  • 1 (28 ounce) can diced tomatoes, undrained
  • 1 tablespoon sugar
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons chicken bouillon granules
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 2 1/2 cups uncooked bow tie pasta

Directions

  1. Remove casings from sausage; cut links into 1/2-in. pieces. In a Dutch oven or soup kettle, cook sausage over medium heat for 5-7 minutes or until no longer pink. Remove with a slotted spoon; drain, reserving 2 tablespoons drippings. In the drippings, saute green pepper, onion and garlic for 4-5 minutes or until tender.
  2. Add the water, tomatoes, sugar, Worcestershire sauce, bouillon, salt, basil, thyme and sausage. Bring to a boil; add pasta. Reduce heat; simmer, uncovered, for 18-22 minutes or until pasta is tender.

Footnotes

  • Nutritional Analysis: One serving (1 cup) equals 222 calories, 12 g fat (4 g saturated fat), 109 mg cholesterol, 761 mg sodium, 15 g carbohydrate, 2 g fiber, 15 g protein. Diabetic Exchanges: 2-1/2 lean meat, 2 vegetable, 1/2 starch.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2008 by SweetBasil 
We really enjoyed this. I used smoked turkey sausage as that's all I had. Subbed chicken... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2008 by KMMCJONES 
This was very good! I used Jimmey Dean sausage & browned then I cooked for a few hours in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2008 by Mom22Boys 
I did what another reviewer suggested and used 1/2 chicken broth in place of all the water. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2008 by melodyb 
Very flavorful! Easy to make. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2008 by ERINELLER 
Terrific soup! One of my family's favorites! MORE

 
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