I assembled this in a matter of minutes after I browned the sausage and hamburger together. Since I am a diabetic I am using whole wheat pasta multi grain and very little more....I found the sauce easy, quick, simple, and fantastic aroma and taste. For the two of us I usually double the recipes because I freeze the remainder of the portion. To keep it honest I tried the original recipe first and gave it a 5 star. In the remainder of the pot I mixed in some Splenda and Cayenne pepper for the next round. The original recipe was an absolutely excellent starting point. Who knows where we go from there…..
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I assembled this in a matter of minutes after I browned the sausage and hamburger together. ...