I used one very large onion and upped the garlic quite a bit more. I used organic tomatoes and organic tomato sauce. I did not add the salt. Because I had it, I threw in some sliced baby bella mushrooms when I sauteed the onion and garlic. After tasting the sauce, I added some more basil and oregano as well as a slug of red wine and a pinch of brown sugar. Nice quick sauce that gets better as it simmers. I don't understand the review that stated it wasn't worth the effort. This sauce took under 20 minutes for me, from start to finish, not counting simmering which takes no effort from me at all. My oldest son told me that he prefers spaghetti sauce made with sausage now so I'll make this again.
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I used one very large onion and upped the garlic quite a bit more. I used organic tomatoes and...