The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 6, 2009
Used Turkey Italian sausage, no ground beef,a 28 oz can diced tomatoes, and 28 oz can tomato sauce, (we like it saucy) and some fresh basil. Turned out great.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 7, 2008
This was ok, but was WAY too salty for me. Maybe it was the Italian sausage I used but if I were to make it again, I would use 1 lb of ground beef, 1/2 lb of Italian sausage and leave out the salt.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 11, 2008
This is one of the best meat sauces I have come across. My husband loves this recipe and so does the rest of the family. I'm generally a no meat on my pasta kind of gal, but this was very good!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
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Reviewed: Apr. 24, 2008
This was very good! I did not use the ground beef but only sweet italian sausage. I added 1/2 cup of red wine. I used the sauce with the Italian Sausage and Peppers recipe from this site. Will make again.
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Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 6, 2008
this was a good one. I changed it a little. I used only sausage instead of adding beef. I served it on top of bowtie noodles with salad on the side. it was great.
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Cooking Level: Expert

Home Town: Queens, New York, USA
Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 21, 2008
This was very yummy! I used Mild Italian Sausage and it was a bit spicy for my sister and me, but my Dad really loved it. I might use sweet Italian sausage next time, but nonetheless, thumbs up on your recipe! Thank you for sharing.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 3, 2008
Very good flavor and so easy to make. My picky husband who really doesn't like spaghetti, even complimented me on this meal tonight. I got a lot of rave reviews on my homemade spaghetti sauce and it was not a lot of work at all. Yummy and thanks for the contribution.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 3, 2008
I made this today with 10 sausage links and no hamburger meat. I didn't measure either. It was sooo yummy, the italian sausage really gives it an extra depth of flavor. Yum, will make again and again.
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Cooking Level: Intermediate

Living In: Fort Smith, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 17, 2007
This is my all-time favorite pasta sauce recipe! My husband and I have found that we like it better if we just stick to one meat though. Sometimes we use just beef, other times we use just sausage. Every time it tastes wonderful! It tastes like restaurant spaghetti each time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 26, 2007
Great recipe! Added extra flavour to my pasta sauce. My husband was very impressed and is usually bored by my regular pasta sauce.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 5, 2007
very good and very hearty. Next time I would cook the sausage a bit before slicing it up into pieces and throwing it in so its not so ground up.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 7, 2007
This is a really great and easy sauce recipe!! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 2, 2007
I have always just dropped the meatballs in the sauce raw. I think the recipe is great except too much bread crumbs and not enough garlic. Also need to add some salt to the meat mix. Maybe a tad bit more parmesian to the mix too. Other than that its perfect. I would not change anything. Dropping the raw meatballs in the sauce to cook gives the sauce a very rich home made taste. Superb !!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 15, 2007
Very good. My wife wants it again tonight.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 29, 2007
I made this sauce and substituted regular noodles with bowtie pasta and I will tell you (hoping my Italian mother-in law doesnt ever hear me say it!)This is the BEST sauce I have ever tasted,even better as leftovers.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: May 22, 2007
This had a great taste, but was just TOO meaty .. didn't feel like a "sauce" as the end of a day .. more like a chili consistency. Just a matter of preference I suppose.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 13, 2007
This recipe was great! My fiancee loved it. I used turkey sausage and added more tomato sauce.
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Cooking Level: Expert

Home Town: Potomac, Maryland, USA
Living In: Bethesda, Maryland, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 11, 2007
Spices didn't work for me. Suggest Italian Seasoning instead. Changes made: * No sausage nor bay leaf * More ground beef * More olive oil * More onions and garlic * no canned tomatoes, just tomato sauce * added parsley and two peppers, and cayenne pepper
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Cooking Level: Intermediate

Home Town: Palo Alto, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 2, 2007
I assembled this in a matter of minutes after I browned the sausage and hamburger together. Since I am a diabetic I am using whole wheat pasta multi grain and very little more....I found the sauce easy, quick, simple, and fantastic aroma and taste. For the two of us I usually double the recipes because I freeze the remainder of the portion. To keep it honest I tried the original recipe first and gave it a 5 star. In the remainder of the pot I mixed in some Splenda and Cayenne pepper for the next round. The original recipe was an absolutely excellent starting point. Who knows where we go from there…..
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 1, 2007
This is delicious! I left out the ground beef because the package of sausage I had was more than the recipe called for and figured what the heck! Maybe it was the sausage I used but I think that next time I will leave out the salt. I will be making this many more times. Thanks for the post!
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Cooking Level: Expert

Home Town: Bakersfield, California, USA
Living In: Bethel, Ohio, USA

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