Pasta Sauce a la Pauly Recipe - Allrecipes.com
Pasta Sauce a la Pauly Recipe
  • READY IN 3+ hrs

Pasta Sauce a la Pauly

Recipe by  

"Enjoy this meaty pasta sauce over your favorite noodles."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Melt butter with the olive oil in a pot over medium heat. Cook and stir veal, beef, and pork in the butter mixture until completely browned, about 10 minutes.
  2. Stir stewed tomatoes, tomato paste, onion, mushrooms, red wine, bell pepper, garlic, sugar, Worcestershire sauce, bitters, and cayenne pepper into the meat mixture; bring to a simmer, reduce heat to medium-low, and cook at a simmer until the tomatoes break down into a sauce, at least 3 hours.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 3 hrs 10 mins
  • READY IN 3 hrs 25 mins
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Reviews More Reviews

Mar 29, 2014

This recipe was really nice. I didn't have the bitters or veal but still it came out very well. I omitted the butter as well as it wasn't needed. I only cooked it about an hour and still the taste was great!

 

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Nutrition

  • Calories
  • 568 kcal
  • 28%
  • Carbohydrates
  • 28.3 g
  • 9%
  • Cholesterol
  • 127 mg
  • 42%
  • Fat
  • 44 g
  • 68%
  • Fiber
  • 4.8 g
  • 19%
  • Protein
  • 15.6 g
  • 31%
  • Sodium
  • 999 mg
  • 40%

* Percent Daily Values are based on a 2,000 calorie diet.

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