Recipe by paul doran
"Enjoy this meaty pasta sauce over your favorite noodles."
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extra-virgin olive oil
2 (19 ounce) cans
1 1/2 (6 ounce) cans
sliced fresh mushrooms
green bell pepper, chopped
1 1/2 teaspoons
bitters (such as Angostura®)
This recipe was really nice. I didn't have the bitters or veal but still it came out very well. I omitted the butter as well as it wasn't needed.
I only cooked it about an hour and still the taste was great!
* Percent Daily Values are based on a 2,000 calorie diet.
Pasta Sauce a la Pauly
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 396
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