Pasta Sauce a la Pauly Recipe - Allrecipes.com
Pasta Sauce a la Pauly Recipe
  • READY IN 3+ hrs

Pasta Sauce a la Pauly

Recipe by  

"Enjoy this meaty pasta sauce over your favorite noodles."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    3 hrs 10 mins
  • READY IN

    3 hrs 25 mins

Directions

  1. Melt butter with the olive oil in a pot over medium heat. Cook and stir veal, beef, and pork in the butter mixture until completely browned, about 10 minutes.
  2. Stir stewed tomatoes, tomato paste, onion, mushrooms, red wine, bell pepper, garlic, sugar, Worcestershire sauce, bitters, and cayenne pepper into the meat mixture; bring to a simmer, reduce heat to medium-low, and cook at a simmer until the tomatoes break down into a sauce, at least 3 hours.
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Nutrition

  • Calories
  • 568 kcal
  • 28%
  • Carbohydrates
  • 28.3 g
  • 9%
  • Cholesterol
  • 127 mg
  • 42%
  • Fat
  • 44 g
  • 68%
  • Fiber
  • 4.8 g
  • 19%
  • Protein
  • 15.6 g
  • 31%
  • Sodium
  • 999 mg
  • 40%

* Percent Daily Values are based on a 2,000 calorie diet.

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