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"Vegetable-loaded tomato-based pasta sauce for vegans." — MartyRiv
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1/4 cup chopped celery
1/4 cup chopped green bell pepper
1/4 cup chopped red bell pepper
1/4 cup chopped yellow bell pepper
1/4 cup chopped carrot
2 tablespoons basil, or to taste
2 tablespoons oregano, or to taste
1/4 teaspoon thyme, or to taste
1 tablespoon salt, or to taste
1 tablespoon ground black pepper, or to taste
3 tablespoons olive oil
1/4 cup chopped white onion
4 cloves garlic, minced
20 ripe tomatoes - peeled, seeded, and chopped
1/2 cup red wine, divided
2 tablespoons cornstarch
* Percent Daily Values are based on a 2,000 calorie diet.
Pasta Sauce - Vegan
Serving Size: 1/6 of a recipe Servings Per Recipe: 6 Amount Per Serving Calories: 500 Calories from Fat: 182
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This delicious pasta dish comes together in just minutes.
