The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 27, 2012
I used a 12 oz. bottle of Wish Bone Robusto Italian dressing and one package of Good Seasons Zesty Italian sesasoning mix. I used a 1 lb. package of tri-colored pasta and half a yellow pepper, half a red pepper, one cup of finely chopped broccoli, and half a diced cucumber. DELICIOUS!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 26, 2012
This looks amazing! Perfect for outdoor warm weather entertaining.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 5, 2012
Just okay - flavor seemed bland. I was hoping for something with more flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by bellepepper
Reviewed: Mar. 28, 2012
This was a nice, quick and easy pasta salad, similar to one I’ve been making for years. I made 1/4 of the recipe using a mix of red, yellow and orange peppers. I didn’t have a green pepper, so I added some small broccoli florets for a little more color. For the salad seasoning, as others suggested, I used Tasty Salad Seasoning by DC Girly Girl, which worked perfectly for this. Once combined, I did not refrigerate it, but let it sit at room temperature for a few hours until dinner.
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Cooking Level: Expert

Home Town: Upper Arlington, Ohio, USA
Living In: Dublin, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 23, 2012
So easy and so delicious!!!! I used the little sweet (red, orange, and yellow) peppers instead of the standard bell peppers, and substituted Roma tomatoes for cherry and took the seeds out.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 21, 2012
Nothing special. Probably will not make this again. Guess I'm used to my fav greek pasta salad on this site.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by Baking Nana
Reviewed: Mar. 12, 2012
What a beautiful and delicious salad this is. - absolutely perfect. I am glad I was able to make this and give it a picture. :) - Like Sarah Jo I used DC Girly Girl's salad seasoning, which is from this site & Kraft Zesty Italian salad dressing.
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Photo by Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 5, 2012
Made this the other night and it was a big hit. Very colorful...so tasty. Left out the 6 Tablespoons salad seasoning. Just had it on the table so people could shake in on their salad if desired.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 30, 2011
Great basic recipe. I used the recommended amount of seasoning, dressing, and pasta, then added in grape tomatoes, small sweet peppers (yellow, orange, and red), mini turkey pepperoni, and feta cheese as well. It was a big hit with the party I took it too and my husband, who isn't usually a big pasta salad fan. Thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 1, 2011
I made enough of this delightful and extremely colorful (shame there is no picture) for 35 people. I was told by each and everyone of them how they couldn't get over how they loved it. I made one change, not by choice, that worked out find, instead of the dry salad seasoning mix the recipe called for, I added the same amount of dry guacamole mix. Thanks for sharing this, it is more than a keeper!
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