Pasta Salad

By: Cyndie

"A dear friend gave me this recipe many years ago and I've been making it ever since. It's great for barbecues."

Rating: Read Reviews (13)

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Original Recipe Yield 6 servings

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
Whisk together the salad spice mix and Italian dressing.
In a salad bowl, combine the pasta, cherry tomatoes, bell peppers and olives. Pour dressing over salad; toss and refrigerate overnight.