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Reviewed: Mar. 22, 2004

Easy and quick to prepare. Tastes better chilled and served over your favorite lettuce.

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2 users found this review helpful

Reviewer:

ROCKY96


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Reviewed: Jul. 23, 2003

This is fabulous! I used canned tuna in olive oil instead of albacore because i do not have it here in Prague. It goes down great with a glass of white wine. What a wonderful, light, highly refreshing recipe. thanks Christine :o)

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6 users found this review helpful

Reviewer:

HASSLEPROOF


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Pasta Salad with Tuna and Broccoli

Reviewer:

ROCKY96

Reviewer:

HASSLEPROOF