Recipe by Christine L.
"This pasta salad is a little different: the dressing is made with olive oil and anchovies. This is a good, light meal for the summer."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
broccoli, separated into florets
fresh tuna steaks
fresh lemon juice
medium tomatoes, quartered
mozzarella cheese, diced
black olives, sliced
walnut pieces, toasted
chopped fresh parsley
anchovy fillets, rinsed
This is fabulous! I used canned tuna in olive oil instead of albacore because i do not have it here in Prague. It goes down great with a glass of white wine. What a wonderful, light, highly refreshing recipe. thanks Christine :o)
Easy and quick to prepare. Tastes better chilled and served over your favorite lettuce.
felt this was a really weird combination of flavors, not at all a fan
* Percent Daily Values are based on a 2,000 calorie diet.
Pasta Salad with Tuna and Broccoli
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 906
** Calories from Fat: 444
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a fresh pasta salad with avocadoes, tomato, and mozzarella.
Fresh broccoli with lots of bacon, grapes, almonds, and a sweet, tangy dressing.
Crunchy, savory and sweet combination of broccoli, ramen noodles, seeds, and nuts