"This pasta salad is a little different: the dressing is made with olive oil and anchovies. This is a good, light meal for the summer." — Christine L.
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broccoli, separated into florets
fresh tuna steaks
fresh lemon juice
medium tomatoes, quartered
mozzarella cheese, diced
black olives, sliced
walnut pieces, toasted
chopped fresh parsley
anchovy fillets, rinsed
This is fabulous! I used canned tuna in olive oil instead of albacore because i do not have it here in Prague. It goes down great with a glass of white wine. What a wonderful, light, highly refreshing recipe. thanks Christine :o)
Easy and quick to prepare. Tastes better chilled and served over your favorite lettuce.
felt this was a really weird combination of flavors, not at all a fan
* Percent Daily Values are based on a 2,000 calorie diet.
Pasta Salad with Tuna and Broccoli
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 906
** Calories from Fat: 444
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