Pasta Salad with Shrimp and Basil Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 7, 2002
Very good but it really does need the 8 hours for the flavors to come together. We forgot to make it ahead and it was much better the second day. Also we added some shreaded Parmesan cheese. Thanks for a great recipe.
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Cooking Level: Intermediate

Living In: Leesburg, Virginia, USA

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Reviewed: Nov. 2, 2002
Delicious. I doubled the amount of basil though. Will be making often.
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Reviewed: Aug. 16, 2002
This recipe had vegetables I had in my garden fresh. I used frozen shrimp and rotini pasta but the fresh veggies made it. I added the pasta and shrimp and it was ready to take to the patio on a hot evening. Great!
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Reviewed: Aug. 9, 2002
I didn't like this recipe at all. It was very bland and plain. Definately wouldn't make it again.
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Reviewed: Jun. 23, 2002
This was perfect for our picnic at an outdoor concert. I only let it sit for five hours and it was still wonderful. My 21 month old loved it, though she spit out all the shallots, and my mother-in-law asked for the recipe.
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Cooking Level: Expert

Home Town: Portsmouth, Virginia, USA
Living In: Madison, Alabama, USA

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Reviewed: Jan. 9, 2002
I love this recipe , brought to parties and everyone loved it.
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