Reviewed: May 7, 2008

This recipe was in my Taste of Home Recipe Collection Magazine & I was looking for a different pasta salad recipe. I made this for the first time a few summers ago & per my husbands request, I make it all throughout the summer since. The ONLY slight change I made was, I used Apple Cider Vinegar to give it a little bit sweeter taste in the dressing. I've made this when friends are over & they LOVE it. A co-worker loves poppy seeds & I gave her this recipe & she raved. Great recipe & one that I happily share.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

sandy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 15, 2006

The dressing was tangy by itself but it didn't stand up to all the ingredients in the salad. I was pretty disappointed by this one. It was just okay...

Was this review helpful? [ YES ]
3 users found this review helpful