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Pasta Salad with Poppy Seed Dressing

By: Susie Eckert  
"This pasta salad is frequently requested at family get-togethers. The poppy seed dressing is also delicious in coleslaw or with a tossed salad."

Rating: This weblink has been rated 4 times with an average star rating of 3.8 Read Reviews (2)

Rate/Review | 313 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 (16 ounce) package bow tie or small tube pasta
  • 1 cup shredded Cheddar cheese
  • 2 cups broccoli florets
  • 1 cup sliced carrots
  • 1 cup diced cucumber
  • 1 cup halved cherry tomatoes
  • 1/2 cup chopped green onions
  • DRESSING:
  • 1/2 cup cider vinegar
  • 1/2 cup sugar
  • 1 garlic clove, minced
  • 1 green onion, chopped
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1 cup vegetable oil
  • 4 teaspoons poppy seeds

Directions

  1. Cook pasta according to package directions; rinse with cold water and drain. Place in a large bowl; add cheese, broccoli, carrots, cucumber, tomatoes and onions. In a blender, combine vinegar, sugar, garlic, onion, mustard and salt; gradually add oil, blending until smooth. Add poppy seeds. Pour over pasta mixture and toss. Cover and refrigerate for at least 1 hour.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2008 by sandy 
This recipe was in my Taste of Home Recipe Collection Magazine & I was looking for a different... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2006 by MONA1117 
The dressing was tangy by itself but it didn't stand up to all the ingredients in the salad. I... MORE

 
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