The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 10, 2009
I was looking for a cold pasta salad dish, this was not it. This dish is much tastier warm. Also, the sausage was overpowering. If i make it again, i will use much less sausage or leave it out.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 1, 2009
I've learned to make my own pesto sauce and we I liked it. Didn't have the nuts or sausage or a lot of the ingredients, but we made a poor mans version and the pesto was right on. Thanks!
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Cooking Level: Intermediate

Home Town: Waterloo, Iowa, USA
Living In: Iowa City, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 27, 2009
I loved this recipe! I am already planning on making it for an upcoming party. It was full of flavor and easy to make. I would recommend anyone to make this for parties, potlucks. It makes a lot and is such a great tasty dish you have to share.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 21, 2009
This recipe puts a different spin on pasta salad. I replace ingredients 3 thru 10 with about 5 ounces bottled pesto sauce and add a squirt of italian dressing for some zip. Shared the recipe with several friends and their families loved it too!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 10, 2008
My husband and I gave this recipe a strong 7, based on a scale from 1-10 (10 being the best). Next time we make it, we will use a little less olive oil and more black pepper. Other than that, it was very tasty. It will definitely become a recipe in the permanent family recipe book.
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