Pasta Salad with Pesto

SERVINGS

INGREDIENTS (Nutrition)

• 1 (19 ounce) package Bob Evans® Italian Grilling Sausage
• 1 pound uncooked penne pasta
• 1 tablespoon butter or margarine
• 2 garlic cloves, peeled
• 2 cups fresh basil leaves
• 1/2 cup fresh parsley leaves
• 2 tablespoons pine nuts
• 1/2 cup olive oil
• 1/4 cup freshly grated Parmesan cheese
• 1/4 teaspoon black pepper
• 2 cups seeded and diced Roma tomatoes
• 1 small green bell pepper, chopped
• 1 cup whole ripe olives
• 1 cup cubed mozzarella cheese
• Red leaf lettuce for garnish (optional)