Reviewed: May 25, 2012

I only used the dressing and it was really good. I did add about 3 or 4 teaspoons of honey, and about 2 or 3 teaspoons of white sugar, it got the bitter taste out. I put it over a pasta salad that had carrots, cucumbers, and celery in it. It was great. I will make this again.

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Reviewer:

lovesbaking2

Reviewed: May 3, 2012

Simple, easy recipe. I added more seasoning to the dressing and a tad more salt as it seemed blah, but overall a very tasy recipe!

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2 users found this review helpful

Reviewer:

ZEZZICA

Reviewed: Apr. 10, 2012

This recipe was a hit at our Easter dinner! My son in law told my daughter it was better than the pasta salad that she makes! haha It was great...this is a keeper!

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1 user found this review helpful

Reviewer:

tuscanny66

Reviewed: Mar. 25, 2012

Unbelievably great dressing! Definitely double to have enough. My teenage sons who don't even cook had to make a second batch the next day they loved it so much!

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1 user found this review helpful

Reviewer:

Kristen

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Jan. 1, 2012

very nice! thank you :)

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3 users found this review helpful

Reviewer:

MicLevi

Cooking Level: Intermediate

Living In: Salem, Ohio, USA

Reviewed: Dec. 24, 2011

This recipe is wonderful! The dressing is so good and has a great flavor. It has a zesty flavor, kind of tangy vinegary taste but not over powering and so very good. It is a nice change from the same old italian dressing I use all the time. I definelity recommend this. I used medium shell noodles along with all the other ingrediants it calls for and it was a colorful and appetizing salad.

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5 users found this review helpful

Reviewer:

Jennifer

Cooking Level: Intermediate

Reviewed: Jun. 27, 2011

This was good! Great way to add fresh summer veggies :)

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4 users found this review helpful

Reviewer:

arich01

Cooking Level: Intermediate

Living In: Panama City, Florida, USA

Reviewed: May 23, 2011

yummy! I added other veggies as well, great dressing.

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4 users found this review helpful

Reviewer:

cookie craz

Reviewed: May 10, 2011

This has been a crowd favorite everytime I've made it. I tend to double the recipe and make a little extra dressing to put on just before I serve it because the salad really soaks it up.

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Reviewer:

WSCHWEIG

Reviewed: May 2, 2011

I only made the dressing portion. I threw together whatever I had in the fridge (which included steamed broccoli - nice touch!) and tossed it. I might have done with a little more salt since we didn't have any sausage in our mix, but overall, very nice, light taste.

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4 users found this review helpful