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Pasta Salad with Poppy Seed Dressing

Submitted by: Susie Eckert

This pasta salad is frequently requested at family get-togethers. The poppy seed dressing is also delicious in coleslaw or with a tossed salad.

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Fruity Pasta Salad With Lemon Poppy Seed Dressing

Submitted by: jen

The only thing better than poppy seed dressing is poppy seed dressing with lemon yogurt whipped in. But that 's not the only surprise in this delicious salad. Fresh pears and strawberries are combined with cooked macaroni pasta before being tossed with the spectacular dressing.

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Spinach Salad With Berries and Curry Dressing

Submitted by: USA WEEKEND columnist Jean Carper

This recipe is packed with brain boosters like spinach, strawberries and pecans. It also has a delightful curry dressing.

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The Ultimate Pasta Salad

Submitted by: Helene

Home Town: East Northport, New York, USA

Living In: Crossville, Tennessee, USA

The tri-colored pasta along with the variety of vegetables, pepperoni, cheeses and spices is what makes this pasta salad out of this world. Great to take to a BBQ on those warm summer nights. This salad tastes wonderful right after you make it, but is best served the day after.

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Mesclun and Mango Salad with Ginger Carrot Dressing

Submitted by: JENNIFER HARMAN

Mixed baby greens and diced mango are topped with a tangy dressing.

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Pasta Salad II

Submitted by: LMDINCO

Cucumbers and olives are tossed with cubes of Monterey Jack cheese and salad seasoning to make the base for this easy pasta salad. Add cooked pasta and toss with Italian dressing. Chill before serving to let the flavors meld.

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Salami Lover's Italian Pasta Salad

Submitted by: Deanna

We think that salami was made for just-cooked corkscrew pasta and creamy Italian dressing. It 's perfect in this salad of fusilli, black olives, red pepper and onion. Chill before serving with a good red table wine.

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Greek Pasta Salad with Roasted Vegetables and Feta

Submitted by: cypress

This salad is best served warm so all of the fabulous flavors can strut their stuff. The veggies are roasted for this salad and then combined with bow tie pasta, arugula, sun-dried tomatoes, basil, and a splash of olive oil.

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