Ingredients

• 1 (8 ounce) package uncooked tri-color rotini pasta
• 6 ounces pepperoni sausage, diced
• 6 ounces provolone cheese, cubed
• 1 red onion, thinly sliced
• 1 small cucumber, thinly sliced
• 3/4 cup chopped green bell pepper
• 3/4 cup chopped red bell pepper
• 1 (6 ounce) can pitted black olives
• 1/4 cup minced fresh parsley
• 1/4 cup grated Parmesan cheese
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• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon ground mustard seed
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper