Recipe by Shannon O'K
"A great way to use fiddlehead ferns. A very tasty late-spring salad. If you can't get fiddleheads you can always use green beans. This salad is great for a BBQ, picnic, or potluck!"
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1 (16 ounce) package
English cucumber, seeded and minced
oil-packed sun-dried tomatoes, drained and chopped
salt and ground black pepper to taste
Delicious! I added cherry tomatoes (since I had some on hand) and extra garlic (since we love garlic.) This would be great at a BBQ or potluck. Yum!
* Percent Daily Values are based on a 2,000 calorie diet.
Pasta Salad with Fiddleheads, Bacon, and Sun-Dried Tomatoes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 499
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