Pasta Salad I Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Sep. 15, 2005
This is a great recipe. Sometimes I don't want the pasta and it tastes great over fresh broccoli which you can mix in red onion, cashews, and craisins
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Cooking Level: Expert

Home Town: Potomac, Maryland, USA
Living In: Teaneck, New Jersey, USA

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Reviewed: Sep. 14, 2005
I love this easy twist to a seven layer salad minus the lettuce. Can be whipped up with everything you already have in the crisper and pantry. Great summer salad although I'm sure I'll make it all winter too!
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Reviewed: Apr. 21, 2004
I left out the bell pepper, mushrooms and onions and steamed the other vegetables for a couple of minutes beforehand. I also added sliced black olives. I found this recipe very appetising for something so healthy and relatively simple to make. Although the dressing is basic, it is very good and complements the salad well.
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Cooking Level: Intermediate

Home Town: Lahore, Punjab, Pakistan
Living In: Paris, Île-De-France, France

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Reviewed: Dec. 23, 2002
Really good! The dressing is just like the traditional broccoli salad that I love, but no cheese or bacon or raisins. Any of those items would go great in this and maybe make it taste even better, but I like this one because I felt good about eating it with out all the fatty additions, and it still tasted great. Even my picky friends went back for seconds. I didn't have cauliflower, so I doubled the broccoli. Good stuff.
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Reviewed: Aug. 6, 2002
Love the dressing in this. I used Hellman's Just 2 Good mayo and varied the veggies for what I had on hand --was great!
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Reviewed: Oct. 29, 2001
Took this to a large gathering, everyone raved about it. I used less pasta than the recipe called for and I used brocaflower instead of brocalli and cauliflower.
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Reviewed: May 19, 2001
This has a great tasting dressing! I didn't add quite as many veggies as the recipe but it was still good. I'm not even a fan of pasta salads but have made it 3 times in 2 weeks. Thanks Sylvia
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Displaying results 31-37 (of 37) reviews

 
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