Reviewed: Dec. 20, 2011

Delicious! Omitted celery, broccoli and cauliflower for personal taste and used a full 12oz box of pasta. Will probably add some garlic/herbs next time.

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Reviewer:

Laris

Cooking Level: Intermediate

Reviewed: Sep. 7, 2010

I would probably reduce the sugar next time a bit in the dressing, but overall, very good! Thanks!

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Reviewer:

Lynn

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

Reviewed: Jun. 5, 2010

This is a good base recipe, but I found the dressing way too sweet. It was much better with 1/2 the sugar plus garlic and herbs.

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Reviewer:

SpottedSparrow

Cooking Level: Intermediate

Home Town: Washington, D.C., USA

Living In: Aachen, Nordrhein-Westfalen, Germany

Reviewed: Oct. 14, 2009

This salad is a favorite. Thanks

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Reviewer:

stacie

Cooking Level: Intermediate

Living In: Danville, Illinois, USA

Reviewed: Sep. 17, 2009

I love this, made it exactly to specs. Even better if you put it in the fridge overnight so the pasta can absorb some dressing.

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Reviewer:

Ben Kohler

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Aug. 16, 2009

Great base recipe for any number of veggies depending on your personal taste. I made the dressing exactly as stated in the recipe, and it was absolutely perfect. The only changes I made were omitting carrots, mushrooms and cauliflower because I didn't have them. Served it at a party last night and everyone loved it.

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Reviewer:

rollingmayo

Cooking Level: Intermediate

Home Town: Valley, Alabama, USA

Living In: Madison, Alabama, USA

Reviewed: Jul. 13, 2009

Nice salad, but found it a little bland. Will add some spices for more flavor next time.

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Reviewer:

Josie

Cooking Level: Expert

Reviewed: Jun. 4, 2009

Very good. I liked all the veggies. I used only 2 c. pasta to up the veggie/pasta ratio. Otherwise I followed the recipe exactly. I feel it could use some herbs for some more flavor, but this is a good starting point!

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