The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 14, 2009
This salad is a favorite. Thanks
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Cooking Level: Intermediate

Living In: Danville, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 17, 2009
I love this, made it exactly to specs. Even better if you put it in the fridge overnight so the pasta can absorb some dressing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 16, 2009
Great base recipe for any number of veggies depending on your personal taste. I made the dressing exactly as stated in the recipe, and it was absolutely perfect. The only changes I made were omitting carrots, mushrooms and cauliflower because I didn't have them. Served it at a party last night and everyone loved it.
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Cooking Level: Intermediate

Home Town: Valley, Alabama, USA
Living In: Madison, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 13, 2009
Nice salad, but found it a little bland. Will add some spices for more flavor next time.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 4, 2009
Very good. I liked all the veggies. I used only 2 c. pasta to up the veggie/pasta ratio. Otherwise I followed the recipe exactly. I feel it could use some herbs for some more flavor, but this is a good starting point!
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Cooking Level: Expert

Living In: Webster City, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 21, 2009
Great and versatile veggie pasta salad.
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Cooking Level: Expert

Home Town: Munising, Michigan, USA
Living In: Byron Center, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 20, 2009
Very tasty. I've been asked to make this several times. I do add an extra half batch of dressing. I like my pasta salad moist.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 13, 2009
This was delicious--my brother and mother argued over the leftovers after Easter dinner!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 14, 2009
Great pasta salad recipe! I loved all the veggies in it, although I left out the mushrooms since I didn't have any. I did put in some halved cherry tomatoes, though, and it was really good. I had to increase the dressing a bit since I was making more, but it turned out nice and light. I used whole-wheat pasta, and we really liked it. I can't wait to taste it today for lunch after it's been sitting for a bit. Great recipe!
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Cooking Level: Intermediate

Home Town: Springfield, Tennessee, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 6, 2008
This was really a good recipe. I made it just as written, leaving out the mushrooms because I'm allergic to them. My family loved it. Light and tasty and filling. I did use whole wheat pasta, which made it more healthy. Was very good. Will definitely keep this one for future use.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 13, 2008
Yummy. The dressing was a little tangy for me, so I added more mayo. I also added parmesean cheese.
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Renton, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 22, 2008
My husband and I love this recipe. I skip the mushrooms though.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 28, 2007
Simple and tasty! This recipe is a winner because the dressing is so flexible, tweak it to your heart's desire and add whatever herbs you like! thanks for submitting this, I will definitely make this again.
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Cooking Level: Intermediate

Living In: Lethbridge, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 21, 2007
The sweet and tangy dressing is what makes any combo of veggies taste awesome. This recipe is similar to the broccoli salads I've mad in the past. I didn't have all the veggies so I used rotini pasta, peas, broccoli, red onion, bacon, cashews and the dressing. It was a big hit at the baby shower I took it to. I add the cashews and bacon right before serving to keep them from going soggy. I'll keep coming back to this one!
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Home Town: Orem, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 17, 2007
This is a great basic recipe which you can tweak out according to individual tastes, I backed off on some of the carrots, broccoli and cauliflower, added olives and a dash of oregano and garlic powder and it was great, too. Thanks for sharing your recipe!
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Cooking Level: Expert

Living In: Muncie, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 19, 2007
Worked out great for a barbecue. Followed advice and added olives. It was enjoyed by all generations of the family.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 22, 2007
This salad is an awesome side!! It makes plenty and I made a few changes. I used Miracle Whip instead of mayo and used splenda instead of sugar! My family loved it!! We ate on the salad for a whole weekend!! I will make again and again
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 24, 2006
This is a wonderful conbination of ingredients. However, it calls for too much pasta. Uncooked pasta expands double, or more, when cooked. Six cups pasta, plus all the vegetables, certainly would serve more than 6. (When you lower the amount of pasta, the calorie contents changes!)
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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: May 29, 2006
I thought that this was okay. I thought it tasted kind of plain. I let mine sit in the fridge overnight and it made the veggies tender but not soggy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 23, 2006
I really liked this although it did take me some time to cut up all the veggies but it was well worth it. My husband thought this was a great change to the usual side dish of rice or veggies. I think next time I may add more vinegar and less sugar because it was on the sweet side. Someone compared the dressing to that in the broccoli salad and that is accurate. I would make it again!!
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Cooking Level: Intermediate

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