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Pasta Salad II

Submitted by: LMDINCO

Cucumbers and olives are tossed with cubes of Monterey Jack cheese and salad seasoning to make the base for this easy pasta salad. Add cooked pasta and toss with Italian dressing. Chill before serving to let the flavors meld.

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Gorgonzola-Pepper Pasta Salad

Submitted by: POPINKI

Cold penne pasta tossed with three colors of raw bell peppers, gorgonzola, walnuts, and wilted spinach in champagne-honey-walnut vinaigrette. A delicious dinner entree.

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Summer Pasta Salad I

Submitted by: TINA B

Penne pasta and fresh vegetables are tossed with Catalina and Italian-style dressings.

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Picnic Pasta Salad

Submitted by: Jennifer Sauer

A sweetened mustard vinaigrette, with just a dab of mayonnaise, dresses a pasta salad full of festive vegetables such as broccoli, cucumbers and bell peppers. Toss everything with shredded Cheddar cheese, then chill before serving.

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Colorful Pasta Salad

Submitted by: Michele

Delicate seashell pasta is tossed with fresh cauliflower, broccoli, red bell pepper and cottage cheese. A garnish of fresh parsley completes this colorful salad.

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Patchwork Quilt Pasta Salad

Submitted by: Shirley Horton

A wonderful selection of vegetables with a zippy brown mustard and cider vinegar dressing mixed in.

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Simple Pasta Salad

Submitted by: Katzen

Home Town: Kitchener, Ontario, Canada

Living In: Toronto, Ontario, Canada

An easy, yet very yummy pasta salad. Almost any type of pasta may be used. Best if left to sit overnight.

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Tennille's Italian Pasta Salad

Submitted by: Tennille Nelson

This recipe is a zesty pasta salad which can be altered by adding your favorite vegetables - a great recipe for any occasion!

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Sarah's Pasta Salad

Submitted by: punkypower

This is something I threw together one day. Prepare the veggies while the pasta cooks and you're done in 10 minutes. I use different kinds of tomatoes, depending on what I have on hand. Cherry or grape tomatoes are easy to just throw in - no cutting required.

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Tortellini Pasta Salad

Submitted by: Brianna

This is such a pretty salad - mixed veggies, tri-color pasta, and pea pods. The dressing is a zesty Italian, and there 's lots of Parmesan cheese tossed in. It 's chilled overnight and makes a lot.