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Pasta Salad I

By: SKEHLER  
"Yummy vegetable pasta salad featuring fresh vegetables and a light dressing. This salad is great served with bar-b-q chicken or burgers and garlic toast. If I'm serving this salad to seniors, I usually par-boil the vegetables in the microwave for 3-4 minutes, just until tender."

Rating: This weblink has been rated 36 times with an average star rating of 4.6 Read Reviews (32)

Rate/Review | 943 people have saved this

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 cups fusilli pasta
  • 3/4 cup broccoli florets
  • 3/4 cup cauliflower florets
  • 1/2 cup red onion, sliced
  • 1/2 cup thinly sliced carrots
  • 1/2 cup red bell pepper, chopped
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped mushrooms
  • 1/2 cup chopped celery
  • 3/4 cup light mayonnaise
  • 1/4 cup distilled white vinegar
  • 1/4 cup white sugar
  • salt and pepper to taste

Directions

  1. Cook pasta according to package directions. Drain and rinse pasta under cold water.
  2. Place pasta in a large serving bowl add the all the vegetables and toss to combine.
  3. Combine the mayonnaise, vinegar and sugar together, whisk until smooth. Pour over salad and mix well. Season to taste with salt and pepper and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 568 | Total Fat: 12.6g | Cholesterol: 11mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by MichelleRD 
Love the dressing in this. I used Hellman's Just 2 Good mayo and varied the veggies for what I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by TONI JO 
This has a great tasting dressing! I didn't add quite as many veggies as the recipe but it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2008 by AMcCart 
This was really a good recipe. I made it just as written, leaving out the mushrooms because... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2006 by SELEA 
This is a wonderful conbination of ingredients. However, it calls for too much pasta. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2005 by daviddvdtpps 
Very good pasta salad. The only changes that I make are adding black olives and using fat-free... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by DLWOR 
Really good! The dressing is just like the traditional broccoli salad that I love, but no... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by RachCooks 
Took this to a large gathering, everyone raved about it. I used less pasta than the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by Ben Kohler 
I love this, made it exactly to specs. Even better if you put it in the fridge overnight so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2009 by stacie 
This salad is a favorite. Thanks MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by rollingmayo 
Great base recipe for any number of veggies depending on your personal taste. I made the... MORE

 
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