I thoroughly agree with JILLEBEAN00
"The origional pasta puttanesca is supposed to be spicy. Use extra virgin olive oil, use REAL anchovies,and crushed red pepper. No flour. No cheese. It is meant to be a more liquidy dish to be mopped up with fresh crusty bread.Also, there should not be any chicken in this dish, and less capers and olives. And canned tomatoes are definitely the way to go to get the right consistency.Thanks anyways though."
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