More Recipes Like Pasta Puttanesca

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Chicken Caesar Pasta

Submitted by: Barbara

Flavorful Caesar style sauce with chunks of chicken breast and penne pasta.

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Chicken Pasta Salad I

Submitted by: Spaggie

Bits of broiled chicken seasoned with lemon pepper and garlic powder are tossed with pasta, roma tomatoes and tangy feta cheese. The Italian dressing of your choice finishes this savory summer salad.

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Use the olive oil from a jar of sun-dried tomatoes to saute chicken, garlic, basil and oregano. Cook the fragrant mixture briefly with the tomatoes, then serve it up with hot pasta and a grating of Parmesan cheese.

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Pasta With Peanut Sauce

Submitted by: Holly

A sweet, savory saute of bell pepper, green onion and bean sprouts is tossed with strips of cooked chicken and angel hair pasta, and coated with an exotic blend of peanut butter, soy sauce, chicken broth and fresh ginger.

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Chicken Pasta II

Submitted by: Liz Sayles

Chicken breast is cooked with bacon, tomatoes and wine, then spooned over steaming radiatore pasta.

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Herbed Chicken Pasta

Submitted by: Corwynn Darkholme

Tender strips of chicken are sauteed with mushrooms, onions, garlic and basil, with a handful of chopped tomatoes tossed in to finish the sauce. Serve this aromatic medley over your favorite pasta and sprinkle with Parmesan cheese.

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Greek Chicken Pasta

Submitted by: Lalena

For a fabulously flavorful dish that takes just minutes to make, simply saute garlic, onion and tender strips of chicken. Add artichoke hearts, tomato, feta cheese, parsley, lemon juice and oregano, and toss with hot pasta.

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Mari's Chicken and Pasta

Submitted by: Mari

Savory chicken chunks with peas and tomato served over fettuccini pasta flavored with chicken and white wine broth.

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Pasta Chicken and Sun-Dried Tomatoes

Submitted by: Sunflower

The red, yellow and green of the tri-colored pasta matches the tomatoes, yellow squash and zucchini in this lovely, simple dish tossed with cheese.

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Pasta, Chicken and Artichokes

Submitted by: Kay

A colorful complement of al dente vegetables - red bell pepper, artichokes, broccoli, tomato and mushrooms - are tossed with sauteed chicken, pasta and a dash of Parmesan.

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