Reviewed: Jun. 24, 2009

Very simple to make. I added shrimp to it to add substance.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 24, 2009

Nice and quick added broccoli will try another soup mix since this one was a bit too salty. Good for my vegetarian daughter.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Purple

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 14, 2009

Was very good. Suggest using half and half rather than milk.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Rick

Cooking Level: Beginning

Living In: Rochester, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 9, 2009

Instant favorite - thank you for sharing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MarkaJane03

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 20, 2009

This meal was delicious. The recipe was easy to follow and very quick to make. We will definitely be making it again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

acampidilli

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 12, 2009

great recipe...I added a half cup of extra milk and used mozzerela cheese instead of parmesean (and i used more) turned out great..also put in some boiled mixed veggies after the cheese..will make again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

sonpari

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 5, 2009

So easy and delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

flubbly

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 26, 2009

I love this recipe! It's so easy and as long as I remember to pick up some Knorr's vegetable soup mix, I always have the ingredients! I like to add a lot of peas and my boyfriend likes grilled chicken. I think some asparagus or broccoli might also be good. Thanks for a great recipe! I make it all the time!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

luvhomecookin

Cooking Level: Beginning

Home Town: Cleveland, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 15, 2008

This was ok. It did really have a 'packaged' taste even after adding extra parmesan and a little cream cheese. The kids ate it and it was quick but not sure if I'd make it again. But glad I tried it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sue

Cooking Level: Intermediate

Living In: Randolph, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 2, 2008

Super easy to make.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

hillary

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 11, 2008

This was ok. I also followed the recommendations of other reviewers and nuked the milk and mix ahead of time. I also added some sauteed peppers and garlic. The flavor still felt a little "packaged" if you know what I mean. Overall, ok and convenient for a night in which I did not feel like running out to the store to get ingredients.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

coladapina

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 4, 2008

Very good! I made this during lunch today. I took the advice of several reviewers - mixed and microwaved the milk/veggies. Then I made a roux with the butter/flour to put it in once warmed. I added a bag of mixed steamed veggies right after blending in the cheese. Didn't notice at the store that I picked up pepper-spiced veggies, but it still tasted great! I was amazed at how creamy it was.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

michelleag05

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 18, 2008

This is a very good and simple recipe. I also mixed the soup mix and milk together and microwaved it for 2 minutes. I did not use as much pasta as it called for. It would be great if you added more veggies and/or chicken.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MAIZZY SUE

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 18, 2008

I followed the recipe as is and it came out great. I did mix the milk and soup mix in microwave for 2mins as suggested previously. I also microwaved a bag of steamed mixed vegetables and threw that in at the end too. My family absolutely loved it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mom of Two

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 17, 2007

Super easy and you can add anything to it to make it a meal, precooked vegetables of your choice, chunked chicken, turkey, etc.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Jane

Living In: Oceanside, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 27, 2007

I'm rating this a four because it was so easy to make but I didn't much care for the flavor of the vegtable soup mix. I might make this again if I'm in a pinch like I was tonight.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

CHARLOTTE

Cooking Level: Expert

Home Town: Torrington, Wyoming, USA

Living In: Ridgecrest, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 8, 2007

This was good!! I did mix the milk and the soup mix together, then heated them in the microwave for 2 minutes, before I started the pasta, just to make sure the veggies were tender. Then I replaced the parmesean with 1/2 cup pepper jack cheese. Not a huge taste difference, just added a kick. Thank you!

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

JavaMama

Cooking Level: Expert

Home Town: Albuquerque, New Mexico, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 27, 2007

If you follow the instructions exactly as written it comes out great! I'm not a fan of parmesan cheese, but you can always substitute something like romano. Add some precooked chicken to it and you have a complete meal that takes no time at all.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Bryndis

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 10, 2005

I really liked this recipe. You just need to add the veg. soup mix to some milk before you cook it. I also cooked some chicken (Cubed), spinach, red and yellow peppers and then added it to the sauce. It was awsome and even my picky husband liked it!!

Was this review helpful? [ YES ]
21 users found this review helpful