Reviewed: May 26, 2012

This dish is absolutely delicious as is but I like it better with tri-color pasta and sometimes add veggies. I followed the advice of other reviews and microwaved the milk and soup.

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Reviewer:

MonkeysMom

Cooking Level: Expert

Reviewed: May 10, 2012

This was an easy and fast meal. I added chicken broth and Romano cheese because I made 12oz of pasta. I also added frozen vegetables. Family loved it

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Reviewer:

Louisa

Cooking Level: Intermediate

Home Town: Staten Island, New York, USA

Living In: Old Bridge, New Jersey, USA

Reviewed: Mar. 13, 2012

Easy, cheap, and good

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Reviewer:

rozamorrow

Reviewed: Mar. 11, 2012

im a pasta fanatic, i loved this recipe! i used Knorr vegetable mix, which was great. the only thing i might do different is presoak the veg mix in the milk so it softens up more.

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Reviewer:

jacqweed

Reviewed: Feb. 28, 2012

I really liked this! Made as directed. Definitely will double the sauce next time. ***UPDATE**** made this again, kept it at one envelope of soup mix and doubled the parmesan, milk, flour and margarine. This was perfect.

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Reviewer:

KRISTEN79

Reviewed: Jan. 17, 2012

This is good, although not great, recipe. I've made it a couple times, adding frozen veggies to it to make it more filling and hearty.

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Reviewer:

Robin E.

Cooking Level: Intermediate

Reviewed: Jan. 10, 2012

Very yummy. The kids loved it even though it had veggies in it! To soften the dried veggies in the soup after you are done with everything leave a lid on the pan to let the veges steam so they get a little softer. While that was going on I cooked the chicken sausages that look like bratwurst. It turned out to be a wonderful meal with no complaining!

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Reviewer:

Christine

Reviewed: Oct. 23, 2011

This was very tasty. I also added chopped carrot, onion, mushrooms and frozen peas. Cooked veggies in butter before adding flour. Added peas during final 2 minutes of boiling pasta. I think I used asiago. Will definitely make again. Might try roasting veggies first, next time...

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