Recipe by rulu930
"This is a very simple and easy recipe that takes no time at all. Creamy and delicious."
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1 (8 ounce) package
dry vegetable soup mix
1 1/2 teaspoons
1 1/2 cups
grated Parmesan cheese
I really liked this recipe. You just need to add the veg. soup mix to some milk before you cook it. I also cooked some chicken (Cubed), spinach, red and yellow peppers and then added it to the sauce. It was awsome and even my picky husband liked it!!
I did't care for the flavor and the vegetables from the mix were tough.
This was good!! I did mix the milk and the soup mix together, then heated them in the microwave for 2 minutes, before I started the pasta, just to make sure the veggies were tender. Then I replaced the parmesean with 1/2 cup pepper jack cheese. Not a huge taste difference, just added a kick. Thank you!
If you follow the instructions exactly as written it comes out great! I'm not a fan of parmesan cheese, but you can always substitute something like romano. Add some precooked chicken to it and you have a complete meal that takes no time at all.
Very good! I made this during lunch today. I took the advice of several reviewers - mixed and microwaved the milk/veggies. Then I made a roux with the butter/flour to put it in once warmed. I added a bag of mixed steamed veggies right after blending in the cheese. Didn't notice at the store that I picked up pepper-spiced veggies, but it still tasted great! I was amazed at how creamy it was.
Super easy and you can add anything to it to make it a meal, precooked vegetables of your choice, chunked chicken, turkey, etc.
Pretty good with some additions of veggies, garlic and pepper. I also used half n half instead of milk. Probably will make again.
I'm rating this a four because it was so easy to make but I didn't much care for the flavor of the vegtable soup mix. I might make this again if I'm in a pinch like I was tonight.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 134
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