Recipe by rulu930
"This is a very simple and easy recipe that takes no time at all. Creamy and delicious."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (8 ounce) package
dry vegetable soup mix
1 1/2 teaspoons
1 1/2 cups
grated Parmesan cheese
I really liked this recipe. You just need to add the veg. soup mix to some milk before you cook it. I also cooked some chicken (Cubed), spinach, red and yellow peppers and then added it to the sauce. It was awsome and even my picky husband liked it!!
I did't care for the flavor and the vegetables from the mix were tough.
This was good!! I did mix the milk and the soup mix together, then heated them in the microwave for 2 minutes, before I started the pasta, just to make sure the veggies were tender. Then I replaced the parmesean with 1/2 cup pepper jack cheese. Not a huge taste difference, just added a kick. Thank you!
If you follow the instructions exactly as written it comes out great! I'm not a fan of parmesan cheese, but you can always substitute something like romano. Add some precooked chicken to it and you have a complete meal that takes no time at all.
Very good! I made this during lunch today. I took the advice of several reviewers - mixed and microwaved the milk/veggies. Then I made a roux with the butter/flour to put it in once warmed. I added a bag of mixed steamed veggies right after blending in the cheese. Didn't notice at the store that I picked up pepper-spiced veggies, but it still tasted great! I was amazed at how creamy it was.
Super easy and you can add anything to it to make it a meal, precooked vegetables of your choice, chunked chicken, turkey, etc.
Pretty good with some additions of veggies, garlic and pepper. I also used half n half instead of milk. Probably will make again.
I'm rating this a four because it was so easy to make but I didn't much care for the flavor of the vegtable soup mix. I might make this again if I'm in a pinch like I was tonight.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 134
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make a delicious spring pasta loaded with fresh vegetables.
Looking for a flavorful sausage recipe without all the fat? This is it!
Watch how to make a nice and spicy shrimp and scallop pasta in this video.