Pasta Primavera Recipe -
Pasta Primavera Recipe
  • READY IN 30 mins

Pasta Primavera

Recipe by  

"This is a very simple and easy recipe that takes no time at all. Creamy and delicious."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    20 mins

    30 mins


  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a saucepan melt margarine. Blend soup mix with flour and milk and add to skillet; stir. Bring to a boil. Reduce heat and simmer 10 minutes. Stir in cheese. Toss with cooked pasta.
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Reviews More Reviews

Most Helpful Positive Review
Jan 10, 2005

I really liked this recipe. You just need to add the veg. soup mix to some milk before you cook it. I also cooked some chicken (Cubed), spinach, red and yellow peppers and then added it to the sauce. It was awsome and even my picky husband liked it!!

Most Helpful Critical Review
Aug 29, 2004

I did't care for the flavor and the vegetables from the mix were tough.

Aug 08, 2007

This was good!! I did mix the milk and the soup mix together, then heated them in the microwave for 2 minutes, before I started the pasta, just to make sure the veggies were tender. Then I replaced the parmesean with 1/2 cup pepper jack cheese. Not a huge taste difference, just added a kick. Thank you!

May 27, 2007

If you follow the instructions exactly as written it comes out great! I'm not a fan of parmesan cheese, but you can always substitute something like romano. Add some precooked chicken to it and you have a complete meal that takes no time at all.

Aug 04, 2008

Very good! I made this during lunch today. I took the advice of several reviewers - mixed and microwaved the milk/veggies. Then I made a roux with the butter/flour to put it in once warmed. I added a bag of mixed steamed veggies right after blending in the cheese. Didn't notice at the store that I picked up pepper-spiced veggies, but it still tasted great! I was amazed at how creamy it was.

Nov 17, 2007

Super easy and you can add anything to it to make it a meal, precooked vegetables of your choice, chunked chicken, turkey, etc.

Jan 05, 2010

Pretty good with some additions of veggies, garlic and pepper. I also used half n half instead of milk. Probably will make again.

Oct 27, 2007

I'm rating this a four because it was so easy to make but I didn't much care for the flavor of the vegtable soup mix. I might make this again if I'm in a pinch like I was tonight.


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  • Calories
  • 380 kcal
  • 19%
  • Carbohydrates
  • 49.1 g
  • 16%
  • Cholesterol
  • 11 mg
  • 4%
  • Fat
  • 14.8 g
  • 23%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 11.9 g
  • 24%
  • Sodium
  • 335 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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