Pasta Primavera with Smoked Gouda Recipe

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Most Helpful Positive Review

Mar 26, 2010

This was fantastic! I used quite a bit more gouda than the recipe because I had it and a red pepper instead of green (red was curiously less expensive than the green). And of course, it took me a bit longer than 50 minutes to get it finished. Maybe I'm a slow veggie chopper. Worth the work and I will definitely make this one again!

—Donna

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Most Helpful Critical Review

Jun 22, 2010

I really didn't like this recipe and neither did my BF. I don't know what it was about it that I didn't like...but it was sort of bland and not really liking the smoked gouda flavor. It made a HUGE pot too and feel bad throwing it away, so will try to give it away to friends or family in hopes of someone liking it.

—iloveshopping57

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147 Ratings

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Mar 31, 2010

Used Mozzerella because I didn't have gouda. Substitutted some veggies to use what I had on hand, threw in asparagus - EVERYONE loved! Small picky children included. Leftovers great too.

—Tasha

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Apr 08, 2010

We enjoyed this... healthy and tasty. I can't wait to try it with fresh herbs and veggies from the garden this summer. The whole wheat pasta goes very well with this dish and the smoked gouda is a must, I wouldn't replace it with anything else! Thanks for sharing.

—Minnesota_Girl

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Jan 19, 2010

This is one of my absolute favorites. Very excited to see that it is Kitchen Approved.

—Fight the Fat Foodie

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Mar 01, 2010

Very good. Wouldn't change a thing. It's a great way to get all your veggies!

—KMTAYLOR22

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Jan 19, 2010

This was awesome. It got raves reviews from everyone in my family. I will be making this again and again.

—she-who-cooks

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May 06, 2010

Loved it! I absolutely love many varieties of cheese, so the smoked gouda caught my eye! The wonderful assortment of fresh veggies simmered in the chicken broth with simple, but flavourful spices makes this a winning combo, even better served over whole wheat pasta! The smoked gouda and fresh parmesan adds a whole new dimension of flavours...excellent! A repeat dish for sure!

—ANJACKSON

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Nutrition

Calories
320 kcal
16%

Carbohydrates
54.1 g
17%

Cholesterol
12 mg
4%

Fat
7.7 g
12%

Fiber
10.1 g
40%

Protein
14 g
28%

Sodium
198 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pasta Primavera with Smoked Gouda

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 320
** Calories from Fat: 69

% Daily Value *
** Total Fat 7.7g 12 %
** Saturated Fat 2.7g 13 %
** Cholesterol 12mg 4 %
** Sodium 198mg 8 %
** Potassium 602mg 17 %
** Total Carbohydrates 54.1g 17 %
** Dietary Fiber 10.1g 40 %
** Protein 14g 28 %
** Sugars 7.7g
** Vitamin A 60 %
** Vitamin C 52 %
** Calcium 19 %
** Iron 33 %
** Thiamin 41 %
** Niacin 59 %
** Vitamin B6 28 %
** Magnesium 39 %
** Folate 40 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.