Pasta Primavera with Lemon-Caper Sauce Recipe - Allrecipes.com
Pasta Primavera with Lemon-Caper Sauce Recipe
  • READY IN 50 mins

Pasta Primavera with Lemon-Caper Sauce

Recipe by  

"Colorful, crisp-tender veggies are tossed with linguine pasta and a creamy lemon-caper sauce and served with shredded Parmesan cheese."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    30 mins
  • COOK

    20 mins
  • READY IN

    50 mins

Directions

  1. Heat oil in large skillet over medium heat. Add onion. Cook over medium-low heat 7 minutes or until soft. Add asparagus, yellow squash, salt and pepper. Cook an additional 5 minutes or until crisp-tender.
  2. Heat butter in medium saucepan over medium heat. Stir in flour and garlic until blended. Gradually stir in chicken broth until smooth. Bring to a boil over high heat, stirring constantly. Reduce heat to low; simmer 5 minutes. Stir in lemon juice and capers.
  3. Combine pasta, vegetable and sauce mixtures in pasta pot. Add parsley; stir until blended. Sprinkle individual servings with cheese.
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Reviews More Reviews

Jul 25, 2014

This recipe was fast, simple and tasted ah-mazing! My husband said it was better than any restaurant pasta we've ever had, and we've eaten all around Italy. I used fresh zucchini, yellow squash, broccoli and carrots as that's what I had in the house. We generally don't eat frozen vegetables. So the only adjustment was to add the carrots, finely chopped, in with the vegetables at the beginning. Also, I used homemade chicken broth and pasta. This will definitely make it into our spring/summer meal rotation!

 

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Nutrition

  • Calories
  • 594 kcal
  • 30%
  • Carbohydrates
  • 58.7 g
  • 19%
  • Cholesterol
  • 47 mg
  • 16%
  • Fat
  • 32.3 g
  • 50%
  • Fiber
  • 7.8 g
  • 31%
  • Protein
  • 20.2 g
  • 40%
  • Sodium
  • 1307 mg
  • 52%

* Percent Daily Values are based on a 2,000 calorie diet.

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